Carême Pasty Launches World’s First Spelt Pastry

Carême Pasty Launches World’s First Spelt Pastry Barossa Valley based Carême Pastry have announced the recent addition of wholemeal Spelt Pasty to its range of handcrafted artisan pastry. The world’s first-ever range of pastries made from ancient and wholesome spelt flours that, with their unique protein characteristics, are packed with healthy benefits while offering a light and flaky dough…

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How to Cater to the Health Conscious Customer

How to Cater to the Health Conscious Customer Gone are the days when healthy eating was the domain of a niche group of people who would go to a dedicated health food store full of natural, green often raw ingredients where taste was compromised over a healthy diet. Health conscious eating and special diets are…

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Six Reasons to Use Spelt Pastry For Catering

Six Reasons to Use Spelt Pastry For Catering When catering for a small or large occasion, you are always on the lookout for new and interesting menu options that are easy to prepare and appeal to current and emerging food trends. Spelt is an ancient grain that has gained popularity in recent times, due to its nutrient rich…

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Spelt the new wonder ingredient

Spelt – The new wonder ingredient More and more packaged goods and recipes are calling for botanical, natural even ancient ingredients to align with the widespread health and wellness priorities of the everyday customer. In Mintel’s, the world’s leading market intelligence agency, six key trends set to impact the global food and drink market they highlighted ingredient,…

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