Lift your reputation with Carême Puff Pastry

Lift your reputation with Carême Puff Pastry Chefs all around the world know the struggles of making the perfect puff pastry from scratch. Flaky texture and impressive lift are always sought after but rarely achieved. Pies and other pastry dishes are served with unimpressive, flat lids due to poorly made pastry. Fundamentally, the recipe for…

Can you charge $10 for a dinner roll?

Can you charge $10 for a dinner roll? The costs of running a restaurant are sky rocketing in 2018 with both the costs of utilities and ingredients rising. Despite this, most restaurants are still offering complimentary bread to all their guests, even though a lot doesn’t get eaten. Does this still add value to the…

Good Quality Pastry Makes Cents

Good Quality Pastry Makes Cents “Good quality pastry doesn’t cost you more, it makes you more money.” This was the catch phrase used by Carême head chef William Wood at a recent Two Providores trade show. Visitors at this trade show had the perception that high quality pastry was expensive and not worth using on…

The rise of the Vegivores and Flexitarians

The Rise of the Vegievores and Flexitarians As more and more consumers seek out the benefits of a healthy, often more veggie-centric diet, how can caterers, cafes and the like (foodservice industry) create dishes to accommodate these health-savvy eaters? The desire to seek more healthier food choices is driving menus across the country as consumers…

Carême Pasty Launches World’s First Spelt Pastry

Carême Pasty Launches World’s First Spelt Pastry Barossa Valley based Carême Pastry have announced the recent addition of wholemeal Spelt Pasty to its range of handcrafted artisan pastry. The world’s first-ever range of pastries made from ancient and wholesome spelt flours that, with their unique protein characteristics, are packed with healthy benefits while offering a light and flaky dough…

Spelt the new wonder ingredient

Spelt – The new wonder ingredient More and more packaged goods and recipes are calling for botanical, natural even ancient ingredients to align with the widespread health and wellness priorities of the everyday customer. In Mintel’s, the world’s leading market intelligence agency, six key trends set to impact the global food and drink market they highlighted ingredient,…